In London, Christopher Kimball sought out Fuchsia Dunlop to explore the nuances of Chinese cuisine. Their conversation encompassed the delicate art of white-cooked chicken, enhanced by a ginger-soy dressing; the distinct advantages of an Asian cleaver over a Western chef's knife; and the vibrant preparation of hot oil-flashed chard, seasoned with ginger, scallions, and chili.
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English Opening 2 | Yo-Kai Watch featuring Swampy Marsh - Jeff "Swampy" Marsh and Dan Povenmire
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English Opening 1 | Gera Gera Po Song (English Ver.) - Peter Michail and Kathryn Lynn [Subtitled]
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Opening 1 | Gera Gera Po no Uta (The Hahaha Song) - King Cream Soda [Creditless]
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