Matt Tebbutt welcomes chefs Julie Lin and Adam Byatt, alongside special guest Mo Gilligan. The program features memorable excerpts from the BBC food archive, showcasing segments with Rick Stein, the Hairy Bikers, Nadiya Hussain, and the Two Greedy Italians, as well as Gennaro Contaldo and Antonio Carluccio. Drinks expert Olly Smith selects wines to complement the dishes prepared in the studio.
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