Seeking to master the nuances of Mexican seafood, Christopher Kimball journeys to the Pacific coast of Mexico for an immersive fishing experience. Returning to Milk Street, he crafts a Slow-Roasted Snapper with Chili and Lime. Meanwhile, Matt Card demonstrates his take on Mexican-Style Shrimp in a vibrant Chili-Lime Sauce, while Rosemary Gill offers a comprehensive introduction to the world of chiles. We also visit Santiago Muñoz at his tortilleria Maizajo, uncovering the secrets behind his exceptional heirloom tortillas.
Информация
| Дата выхода эпизода | 30.03.2022 |
| Длительность серии | 88 мин |
| Рейтинг серии | 8.00 |
| Жанры |
криминал |
| Рейтинг сериала TMDB | 7.3 |
| Рейтинг сериала IMDb | 7.1 |
| Статус сериала | Продолжается |
| Возрастной рейтинг | — |
| Страна | Германия |
