On a journey to Mexico City, Milk Street discovers a vibrant Chicken and Vegetable Soup infused with the smoky heat of chipotle chilies—a dish rich in texture, color, and complex flavors. Returning home, Milk Street Cook Bianca Borges shares her recipe for Chicken Soup with Ricotta Dumplings, a comforting classic from Calabria in southern Italy. The culinary exploration concludes with Sam Fore's Chicken and Rice Noodles, simmered in an aromatic ginger hoisin broth, offering a deeply satisfying warmth.
