On Milk Street, Chef Josh Mamaclay guides us through the preparation of Greek White Bean Soup, a comforting and traditional Fasolada. Next, Chef Rayna Jhaveri demonstrates two vibrant dips: Tirokafteri, a spicy feta spread, and Tzatziki, a refreshing yogurt and cucumber sauce. To conclude, Chef Matthew Card presents Shrimp with Feta Cheese (Garides Saganaki), an appetizer simmered in tomato sauce and best enjoyed with crusty bread.
