Рейтинг 31 серий сериала «Укушенная»

This episode features the baking of two chocolate cakes: one designed for celebrations and the other a simple, single-bowl creation. First, Christopher Kimball and Milk Street Cook Bianca Borges prepare Chocolate-Hazelnut Cream…

Ukrainian chef Olia Hercules offers a glimpse into her kitchen, sharing two recipes rooted in the summer cooking traditions of her homeland. She begins with Chicken Roasted with Garlic-Herb Crème Fraîche, a…

This episode draws inspiration from the time-honored culinary traditions of Venice, showcasing how to create rustic dishes brimming with flavor. First, Bianca Borges of Milk Street guides us through the preparation of…

This installment celebrates the sweet finale to any meal. First, Erika Bruce of Milk Street presents a Chocolate Olive Oil Cake, its richness brightened by a touch of lemon. Next, Sam Fore…

Christopher Kimball journeys to Crete to study classic Greek cuisine with Marianna Leivaditaki. Their first endeavor is Pork Souvlaki, served with Tzatziki and a vibrant Tomato-Onion Salad. To complement the meal, they…

Culinary historian Christopher Kimball seeks out Japanese cooking instructor Sonoko Sakai at her home, where he learns the key to crafting udon noodles: the surprisingly effective method of stomping the dough to…

In Crete, Christopher Kimball joins Chef Marianna Leivaditaki, sharing the work of a small-boat fisherman with her father. Returning to the kitchen, they prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage—a…

In the Galilee Valley, Christopher Kimball joins Reem Kassis, author of "The Palestinian Table," to prepare a kafta traybake. Afterward, Kimball journeys to Tel Aviv for a meal at Shlomo & Doron,…

This episode celebrates the versatility of vegetables, showcasing how they can take center stage in a meal. Lynn Clark, a Milk Street Cook, begins with Cauliflower Steaks, accompanied by pickled peppers, capers,…

Christopher Kimball sought out Ana Sortun at her restaurant, Oleana, hoping to acquire a recipe for Turkish stuffed flatbreads. Later, in his own kitchen, he crafted Spinach and Cheese Gözleme, carefully folding…

This episode features three recipes inspired by the sweet, orb-like lemons that flourish along Italy's Amalfi Coast. First, Christopher Kimball prepares Spaghetti with Lemon Pesto, showcasing a vibrant pesto recipe that cleverly…

This episode takes us to Addis Ababa, where we explore the vibrant world of Ethiopian spices and stews. We begin by crafting Ethiopian Stewed Collard Greens, Gomen Wat, known for their tender…

This episode revisits the world of dessert, offering both innovative and comforting options. We begin with a contemporary take on cheesecake: a striking Chèvre Cheesecake with Black Pepper-Graham Crust, adapted from Angie…

This episode finds Christopher Kimball in Bologna, Italy, seeking inspiration for an easy weeknight meal. He begins by baking an exquisite Italian Flourless Chocolate Torta, adapting a closely guarded family recipe known…

This episode explores the vibrant world of home cooking in Ho Chi Minh City, uncovering flavorful yet straightforward Vietnamese dishes. Christopher Kimball begins by crafting a Vietnamese Beef Stew, where star anise…

This installment offers a complete menu for a hearty dinner: crispy schnitzel accompanied by two sides. We begin with a preparation of German Pork Schnitzel, illustrating the technique for achieving its distinctive,…

This time, we join Chef Olia Hercules as she shares cherished Ukrainian family recipes. She begins with a version of Borsch, a dish steeped in history, featuring duck and prunes. Next, she…

This installment explores the culinary traditions of Portugal, featuring a rich egg cake, a comforting braise, and an aromatic soup. Milk Street’s Bianca Borges begins by crafting a Portuguese Sponge Cake, its…

This episode of Milk Street celebrates the humble vegetable. We begin with Rayna Jhaveri, a Milk Street Cook, who shares a vibrant yet comforting Indian-Spiced Butternut Squash Soup with Yogurt. Next, Sam…

This episode draws inspiration from the vibrant Middle Eastern restaurants of London. First, Christopher Kimball and Milk Street's Lynn Clark prepare Jerusalem-style mixed grill chicken, served with tahini sauce and pickled onions.…

In this episode, Christopher Kimball journeys to Los Angeles to delve into the city's vibrant taco culture. Returning to the kitchen, Kimball demonstrates how to prepare Fried Shrimp Tacos, complemented by Salsa…

A journey to Crete offers a chance to master some quintessential Greek dishes. First, Christopher Kimball and Lynn Clark of Milk Street demonstrate Greek Meatballs with Tomato Sauce (Soutzoukakia), an ideal component…

This episode offers three recipes drawn from the vibrant tastes of the Mediterranean. We begin with a refined Provençal Braised Chicken, brightened by fresh fennel, white wine, orange zest, and saffron. Next,…

A journey to Rome beckons, driven by a quest for genuine Fettuccine Alfredo. Returning to the kitchen, Christopher Kimball guides us through a refined rendition of this often-rich and cream-heavy classic. Next,…

This episode journeys to Morocco to explore Khobz, a traditional flatbread cherished for its versatility. Chef Josh Mamaclay of Milk Street then shares a recipe for Moroccan Harissa-Garlic Shrimp, a dish that…

Into the pan goes the pizza, followed by a salad of shaved fennel, mushrooms, and Parmesan. Then, an upside-down pizza: onions, potatoes, and thyme arranged beneath the crust.

This episode features Christopher Kimball's visit with Paola Briseño González and Javier Cabral, as they explore the culinary landscape of Jalisco, Mexico. Returning to the kitchen, we prepare Colima-Style Shredded Braised Pork,…

Chef Christopher Kimball seeks out Japanese cooking instructor Sonoko Sakai, eager to learn a few of her preferred recipes for the home cook. Their culinary exploration begins with a Japanese-Style Chicken and…

In Savannah, Georgia, Christopher Kimball seeks out Cheryl Day at Back in the Day Bakery, eager to uncover cherished recipes from her collection of Southern baking. Their first endeavor yields Sweet Potato…

Стараясь вести жизнь обычного человека, оборотень по имени Елена Майклс избегала преднамеренных превращений, но за это ей приходилось платить потерей контроля над своим состоянием. Однако убийство молодой девушки в лесу неподалеку от…

In Mexico City, Christopher Kimball seeks out cherished dinner recipes from Esmeralda Brinn, a cooking school instructor, and Adriana Luna, chef at La Cocina de Mi Mamá in the vibrant Coyoacán market.…